JAS Catering, Bali’s leading caterer, can handle any size of event, function or catering need.

Set up to provide Bali with unparalleled state-of-the-art international standard quality hygienic In-flight catering.

JAS now offers the full range of catering from luxury dining and small functions though large scale indoor and outdoor functions, on-location meal programs, cruise ship and hotel operations.

No challenge is too great or too small for the professionals at JAS.

HEALTHY CUISINE
All meals are prepared with precision and care to ensure quality and appearance. Strict monitoring ensures that meals are hygienic, healthy and authentic in taste. Our Microbiology laboratory examines products processes and presentations.

JAS follows ISO 9001:2000 and HACCP (integrated) internationally recognised systematic approach to food safety, Halal food practices and quality control.

PROFESSIONALISM & TEAM WORK
An experienced managerial team and intense training continually updated assure our standards remain consistent and beyond client expectations

Skilled Chefs and kitchen staff, overseen by foreign culinary experts, produce innovative menus while are rigorously maintaining International tastes.